Warm and Toasty - The Perfect Puree of Napa Valley
• 1 1/2 oz. Bourbon • 1 1/2 oz. The Perfect Purée Cranberry Puree, thawed • 5 oz. hot apple cider • Whipped cream • Dash of cinnamon powder Method: 1. In a coff
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Cooking tools:
- Jigger
- Coffee mug
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 1/2 oz. Bourbon
- 1 1/2 oz. The Perfect Purée Cranberry Puree, thawed
- 5 oz. hot apple cider
- Whipped cream
- Dash of cinnamon powder
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