Flourless Hazelnut and Pear Torte - Delicious Living
So scrumptiously rich, a thin slice of this gluten-free torte satisfies.
Ingredients
- Canola oil (for brushing pan)
- 4 tablespoons unsalted butter
- 3/4 cup light brown sugar (packed)
- 1 1/2 pounds firm Comice or Bartlett pears (peeled, quartered, and sliced into 1/2-inch-think pieces)
- 3 cups hazelnuts (toasted, skins removed)
- 1 cup pure maple syrup
- 4 tablespoons vanilla extract
- 2 tablespoons lemon zest
- 1/2 teaspoon salt
- 4 eggs
- 2 egg whites
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