Pear and hazelnut tart recipe | Taste of France®

Pear and hazelnut tart recipe | Taste of France®

tasteoffrancemag.com

Louise Pickford, of Come Cook in France, shares her recipe for this stunning (and delicious!) pear and hazelnut tart.

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Ingredients

  • 200 g plain flour
  • 100 g butter (diced)
  • 50 g caster sugar
  • 2 egg yolks
  • 2 tbsps iced water
  • 100 g unsalted butter
  • 100 g caster sugar
  • 2 eggs (lightly beaten)
  • 1 tsp vanilla extract
  • 100 g ground hazelnuts
  • 3-4 pears (peeled, quartered, cored and sliced)
  • Crème fraîche and a little ground cinnamon (to serve)

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