Pork Kidneys with Leeks and Cream
What should we do with these pork kidneys? Eat them, of course, with appetite and wine. Enjoy the pork kidneys with leeks and cream from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Spoon
- Baking pan
- Oven
- Stove
- Measuring spoon
- Kitchen towel
Ingredients
- pork kidneys - 2 pcs.
- mushrooms - 7 oz (200 g)
- cream - 7 fl oz (200 ml)
- leeks - 1 stalk
- soy sauce - 3 tbsp.
- butter - 3.5 oz (100 g)
- salt
- ground black pepper
- parsley
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