Fish Sandwich with Chile-Lime Mayo Recipe | James Beard Foundation

Ingredients

• 1/4 cup mayonnaise
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon chile powder
• 1 teaspoon minced garlic
• Salt and freshly ground black pepper
• 1/4 cup neutral oil, like grapeseed or corn, plus more as needed
• Four 4-ounce fillets of firm white fish, like cod, halibut, or catfish, salmon, or mahi-mahi
• 1/4 cup of all-purpose flour
• 1 egg, beaten with 2 tablespoons of water
• 3/4 cup of bread crumbs, preferably fresh
• 4 rolls or 8 slices bread, toasted if you like
• 8 slices ripe tomato
• 2 cups shredded Napa cabbage or iceberg lettuce
• 1/4 cup chopped fresh cilantro leaves (optional)