White Fish Cakes With Lemon-Chili Mayo | Canadian Living
Using a food processor ensures that these cakes come together in minutes – perfect for even your busiest weeknight. If you bake some crisp oven fries as a side dish, you may want to double the dip.
Ingredients
- 1 rib celery coarsely chopped
- 2 green onions coarsely chopped
- 1/4 cup fresh parsley leaves
- 450 g white-fleshed fish fillets (such as halibut) coarsely chopped
- 3/4 cups fresh bread crumbs (about 1 slice bread)
- 1 egg
- 2 teaspoons Dijon mustard
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1/3 cup light mayonnaise
- 1 1/2 teaspoon lemon juice
- 1/4 teaspoon chili powder
- Fibre 1 g
- Sodium 300 mg
- Sugars 2 g
- Protein 26 g
- Calories 268.0
- Total fat 14 g
- Cholesterol 89 mg
- Saturated fat 2 g
- Total carbohydrate 7 g
- Iron 14.0
- Folate 17.0
- Calcium 8.0
- Vitamin A 13.0
- Vitamin C 10.0
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