Beer Battered Fish Sandwich | Mix the sauce & slaw | CookWell
Measure & mix all chili crisp cilantro mayo ingredients. Taste and adjust if needed. For the slaw, thinly slice the cabbage and ginger. Add a sprinkle of salt and massage it into the cabbage, add the...
Ingredients
- mayonnaise
- chili crisp oil 50 g 5 parts
- chili crisp oil Fat 50 g 5 parts
- rice vinegar Sour 10 g 1 part
- cilantro, minced a handful
- cabbage, thinly shaved 1/3
- fresh ginger, thinly sliced 1” knob
- neutral oil Fat 10 g
- sesame oil Fat 5 g
- sesame seeds a sprinkle
- chinese red chili flakes Spicy a sprinkle
- sugar Sweet a sprinkle
- msg Umami a sprinkle
- salt Salty to taste
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