Best homemade Shawarma Recipe By Food Fusion
Make the best Chicken Shawarma at home. Try this recipe, tailored to achieve great taste and simplicity at home. Now make this scrumptious recipe at home.
Ingredients
- Aata (Whole wheat flour) 2 cups
- Maida (All-purpose flour) 1 cup
- Namak (Salt) ½ tsp
- Cheeni (Sugar) ½ tbs
- Khameer (Dry instant yeast) 1 & ½ tsp
- Olive oil 4-5 tbs
- Neem garam pani (Warm water) as required
- Chicken boneless ½ kg
- Dahi (Yogurt) 3 tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Garam masala powder (Whole spice powder) 1 tsp
- Lemon juice ½ tbs
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Olive oil 1 tbs
- Tahini paste 4 tbs
- Garlic mayo 2 tbs
- Dahi (Yogurt) Strained 2 tbs
- Namak (Salt) ¼ tsp or to taste
- Pani (Water) 1-2 tbs
- Tomatoes (Tamatar) Deseeded Julienne ½ Cup
- Gajar (Carrot) Julienne ½ Cup
- Shimla mirch (Capsicum) Julienne ½ Cup
- Kheera (Cucumber) Julienne ½ Cup
- Bund gobhi (Cabbage) Julienne 1 Cup
- Jalapenos ¼ cup
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