Instant Pot Aubergine Tomato Curry - foodiecatherine.co.uk

Ingredients

• 3 small aubergines (approx 800g in total)
• 5 tbsp vegetable oil
• 2 medium onions (sliced)
• 4 cloves of garlic (crushed)
• 2 tsp garam masala
• 1/2 tsp hot chilli powder
• 400 g can chopped tomatoes
• 1 cup cold water ((180ml))
• 1 tsp caster sugar
• 1/2 tsp flaked sea salt
• 1 bay leaf
• 1 tbsp lemon juice (freshly squeezed)
• 1 handful fresh coriander (roughly chopped)
• freshly ground black pepper