Roast Aubergine Curry (Vegan/Vegetarian) Recipe – Spice Pots

Name: Roast Aubergine Curry (Vegan/Vegetarian) Recipe – Spice Pots
Ingredients: Olive oil; 3 aubergines (about 650 grams), sliced into rounds and quartered; 2 onions, finely chopped; 2 cloves of garlic, crushed or chopped; 4 heaped tsp Goan or Korma spice blends; 400ml tin of coconut milk; 400g tin of chopped tomatoes; Salt, to taste; A handful of coriander, chopped to garnish; Rice to serve

www.spicepots.com

A rich vegan curry recipe that is delicious with either of our Goan or Korma spice blends. It also freezes and reheats well, meaning it's perfect for batch cooking as an easy meal for another night....

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Ingredients

Olive oil
3 aubergines (about 650 grams), sliced into rounds and quartered
2 onions, finely chopped
2 cloves of garlic, crushed or chopped
4 heaped tsp Goan or Korma spice blends
400ml tin of coconut milk
400g tin of chopped tomatoes
Salt, to taste
A handful of coriander, chopped to garnish
Rice to serve

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