Bruised Tomato and Bread Soup

Name: Bruised Tomato and Bread Soup
Ingredients: Ripe tomatoes – 3 pounds. (You can take any variety except cherry tomatoes and they should be cored and cut into large pieces); Kosher salt – to taste.; Pepper (Freshly ground) – To taste.; Olive oil – 1/3 cup. (You can keep some more for drizzling); Stale-country or day-old style thick slices of bread with crusts – 3 nos. (They have to be torn into 1-inch pieces); Parmesan with rind – 2 ounces.; Garlic cloves – 1 head. (They need to be separated and peeled); Fresh basil – A handful.

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Are you having excess amount of tomatoes in your kitchen? Don’t you know what to do with them as they are beginning to s

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Ingredients

Ripe tomatoes – 3 pounds. (You can take any variety except cherry tomatoes and they should be cored and cut into large pieces)
Kosher salt – to taste.
Pepper (Freshly ground) – To taste.
Olive oil – 1/3 cup. (You can keep some more for drizzling)
Stale-country or day-old style thick slices of bread with crusts – 3 nos. (They have to be torn into 1-inch pieces)
Parmesan with rind – 2 ounces.
Garlic cloves – 1 head. (They need to be separated and peeled)
Fresh basil – A handful.