Tuscan Bread and Tomato Soup Recipe

Tuscan Bread and Tomato Soup Recipe

cooking.nytimes.com

Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white...

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Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, minced
  • 1 (28-ounce) can chopped tomatoes, with juice
  • 2 tablespoons tomato paste
  • Pinch of sugar
  • Pinch of red chili flakes
  • Salt
  • freshly ground pepper
  • 4 cups water
  • 1 pound stale country bread, crusts removed, cut into cubes about 7 cups
  • 2 to 3 tablespoons slivered fresh basil

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