Cream of Roasted Tomato Soup

Ingredients

• 3 tablespoons olive oil
• ½ teaspoon sugar
• 1 teaspoon salt
• Freshly ground black pepper
• 1-2 cups low sodium vegetable broth or water
• 1 garlic clove
• ½ large onion
• Soft goat cheese or ricotta
• 2 slices country-style bread
• 2 pounds small vine-ripened tomatoes, such as Campari