Vegan Chocolate Layer Cake - The Wild Vegans

Ingredients

• Vegan cooking spray (or vegan butter; soy-free if necessary)
• 2 1/4 cups unsweetened vanilla non-dairy milk (nut-free and/or soy-free if necessary)
• 3 tbsp. apple cider vinegar
• 3 cups white rice flour
• 1 1/2 cups cocoa powder
• 1/4 cup + 2 tbsp. oat flour (certified gluten-free if necessary)
• 1/4 cup + 2 tbsp. coconut sugar
• 1 tbsp. baking powder
• 1 tbsp. baking soda
• 1 1/2 tsp. salt
• 1 cup maple syrup
• 12 tbsp. vegan butter (soy-free if necessary), melted
• 1/2 cup + 1 tbsp. aquafaba
• 1 tbsp. vanilla extract
• 1 cup vegan chocolate chips (or chunks, we love these )
• 3 cups pitted Medjool dates
• 1 cup unsweetened vanilla non-dairy milk (nut-free and/or soy-free if necessary)
• 1/4 cup cocoa powder
• 1 tsp. vanilla extract
• 1/2 tsp. salt
• Vegan chocolate shavings, optional