Make-Ahead Vegan Lunch Bowls Recipe | Samsung Food App

Ingredients

• 2 cups dry quinoa (, soaked for 15 minutes and rinsed)
• 1 pound leafy greens (, such as arugula, spinach, or romaine)
• 1 large cucumber (, chopped)
• 1 or 2 bell peppers (, chopped)
• 1 pint cherry tomatoes (, sliced in half)
• 2-3 radishes (, thinly sliced)
• Green onions (, chopped, for garnish)
• Cooked beans ((optional))
• 1/4 cup water ((plus 1-2 tablespoons to thin))
• 1/2 cup raw tahini
• 1/2 teaspoon salt
• 1 teaspoon raw apple cider vinegar
• 1/4 cup freshly squeezed lemon juice
• 2 cloves garlic
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano