Easy & Wholesome Healthy Lunch Ideas

Ingredients

• 1 medium zucchini, diced (about 200g)
• 1 red bell pepper, diced (about 150g)
• 1 cup cherry tomatoes (about 150g)
• 1 cup broccoli florets (about 90g)
• 2 tablespoons olive oil (30ml)
• Salt and pepper to taste
• 1 cup quinoa (170g)
• 2 cups vegetable broth or water (480ml)
• 3 tablespoons tahini (45g)
• 2 tablespoons lemon juice (30ml)
• 1 garlic clove, minced
• 2 tablespoons water (30ml) - adjust for desired consistency
• Salt to taste