Lemon curd | Recipe Cart
Delightful lemon curd made in just 23 minutes, perfect for snacks or afternoon tea. Try it from Kim Coverdale's recipe on Recipe Cart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Fine-mesh sieve
- Mason jar
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Refrigerator
Ingredients
- 100g unsalted butter, chopped
- 322 1/2 gm caster sugar
- 20 ml finely grated lemon rind
- 86 5/8 gm lemon juice
- 2 eggs, lightly beaten
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