Lemon Curd | Recipe Cart
Sweet, tart, and buttery smooth in texture, this quick-to-prepare lemon curd is a classic. So whether you need curd to fill a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Heat-safe bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 cup (227g) freshly squeezed lemon juice (from about 4 large lemons)
- 8 tablespoons (113g) unsalted butter
- 1 1/4 cups (248g) sugar
- 4 large eggs
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