Lemon Curd | Recipe Cart

Name: Lemon Curd | Recipe Cart
Ingredients: 1 cup granulated sugar (200g); 2 tbsp lemon zest (zest of two lemons); 6 egg yolks; 1/2 cup lemon juice (minus one tablespoon, 100mL); 1/2 cup butter (unsalted, cold)

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Homemade lemon curd recipe from John Kanell yields silky smooth, delicious results in just 15 minutes prep and 10 minutes cook time. Perfect for desserts!

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