Quiche Lorraine · Celebrate Jacques

Ingredients

• 1 ½ cups all-purpose flour
• ¼ teaspoon fine sea salt
• ½ teaspoon sugar
• ½ cup unsalted butter, very cold
• ¼ to ½ cup ice-cold water
• 3 large eggs, preferably organic
• 2 cups half-and-half
• ½ teaspoon fine sea salt
• ½ teaspoon freshly ground black pepper
• 3 tablespoons chopped chives, optional
• 5 slices bacon, cooked until crisp in the microwave for 3 to 5 minutes
• 1 to 1¼ cups Gruyère or Swiss cheese, about 4 ounces