Quiche Lorraine – de Buyer

Ingredients

• 1 1/4 cups (150g) all-purpose flour
• 1/2 tsp salt
• 8 tbsp (113g) unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 6 large eggs
• 1 1/4 cups (300ml) half-and-half or cream
• 1/4 tsp grated nutmeg
• Freshly ground black pepper
• 3 slices cooked bacon, crumbled
• 1/2 cup (50g) shredded Gruyère cheese