Spinach and Ricotta Rotolo
Spinach and Ricotta Rotolo is a delicious dish that can be enjoyed as appetizer or a main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernwomanagenda.com.
Ingredients
- 1 Fresh Lasagna Sheet
- 2 lb Baby Spinach
- 1 Ib Twice Drained Ricotta
- 4 cloves Garlic
- 1/2 cup Freshly grated Parmesan
- 1 bunch Fresh Basil (- chopped (Bush Basil if available) )
- 1 small bunch Fresh Parsley (- finely chopped )
- Salt and pepper (- to taste)
- 1 Large White Cloth Napkin
- 1 32oz Can of Whole Tomatoes
- 1/3 cup Olive oil
- 3 cloves Garlic
- 1 Tbsp Tomato paste
- 1/4 cup Fresh Basil (- Bush Basil if available )
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