Baked Spinach and Ricotta Rotolo Recipe - (4.4/5)

Name: Baked Spinach and Ricotta Rotolo Recipe - (4.4/5)
Ingredients: Serves: 4; Ingredients; 8 fresh lasagne sheets (15cm/6" x 11cm/4.5"); 1/2 cup Mozarella cheese, shredded; Freshly grated parmesan cheese, for serving (optional); Filling; 250 g/8oz frozen spinach (pre chopped); 500 g/1lb ricotta cheese; 1 egg; 1/3 cup grated parmesan cheese; 1 garlic clove, minced; 1/4 fresh nutmeg, grated (or 1/8 tsp nutmeg powder); 1/2 tsp salt; Black pepper; Tomato Sauce; 700 g/24oz passata (pureed tomatoes) (Note 4); 1 brown onion, diced; 2 cloves garlic, minced; Handful basil leaves (optional); 2 tbsp olive oil; 1 tsp sugar

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Rotolo is a lessor known Italian pasta dish where a filling is rolled up in pasta sheets then rolled like a roulade, poached, sliced then served. It is so tasty, but...

Keywords

Baked Spinach and Ricotta Rotolo
recipe
spinach
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients
greens
spinach and ricotta

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