Food Lover's Market | Spinach and Ricotta Rotolo Recipe
A wholesome, homey dish made with simple ingredients. This spinach and ricotta rotolo is comforting, easy to make, and full of flavour.
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Ingredients
- 2 cups flour
- 3 large eggs
- 1 egg yolk
- ½ tsp salt
- 1 tbslp olive oil
- 1 red onion, chopped
- 2 tsp crushed garlic
- 1 tbsp tomato paste
- 350g La Belinda tomato puree
- 2 tsp Food Lovers Dried oregano
- 350g ricotta
- 150g cream cheese
- Half cup fresh mint
- Half cup Italian parsley
- Salt
- pepper
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