Mango Cake | Cruise Scoop
BY PASTRY CHEF JOHN INGREDIENTS cake flour – 2 cups, sifted granulated sugar – 3/4 cup baking powder – 1 Tablespoon egg whites – 7 cream of tartar – 1/2 teaspoon granulated sugar – 3/4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- mango juice – 3/4 cup (canned or bottled juice is fine)
- lemon flavoring – 1 teaspoon
- fresh mango – 1 cup cut in cubes, from a whole mango
- butter – 1 cup, softened
- heavy cream – 1/4 cup
- mango nectar – 1/4 cup (canned or bottled juice is fine), for cake icing
- confectioners’ sugar – 3 cups
- lemon flavoring – 1 teaspoon, for cake icing
- golden yellow food color – 1/4 teaspoon (optional)
- fresh mango – 1 piece, peeled, pitted, sliced in strips, for cake decoration
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