Rojak | Jamie magazine recipes
This super-easy crispy tofu salad is a real winner. Tropical fruit and veg like pineapple, mango and chilli, with a zesty lime dressing – heaven.
Ingredients
- 1 large ripe mango
- 1 bunch of radishes
- ½ a cucumber
- ½ a ripe pineapple
- 125g beansprouts
- 125g baby spinach
- 350g firm tofu
- 1 fresh red chilli
- 100g unsalted peanuts
- groundnut oil
- DRESSING
- 2 limes
- 4 tablespoons extra virgin olive oil
- 1 tablespoon runny honey
- 1 teaspoon sambal oelek
- 1 teaspoon tamarind
- 1 teaspoon light brown sugar
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