Malaysian Rojak (Fruit and Vegetable Salad) | DelishGlobe

Ingredients

• 4 tbsp thick tamarind paste (seedless)
• 2 tbsp palm sugar (or dark brown sugar, finely chopped)
• 3 tbsp water
• 2 tbsp roasted peanuts (ground finely)
• 1 tbsp toasted sesame seeds
• 1 tbsp fermented shrimp paste (belacan, lightly toasted)
• 1 red chilli (finely chopped (optional, for heat))
• 1 tsp dark soy sauce
• 1 medium cucumber (deseeded and sliced into batons)
• 1 green apple (sliced thinly)
• 1 ripe pineapple (peeled and cut into bite sized chunks)
• 1 jicama (yam bean, peeled and cut into thin matchsticks)
• 1 fried tofu puff (sliced into strips)
• 1 firm mango (half ripe, julienned)
• 1 handful Chinese crullers (you tiao, cut into 2cm pieces)