Rojak recipe | Good Food

Rojak recipe | Good Food

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Make this delicious Malaysian fruit dessert to finish an exotic meal, or use as a relish for spiced roast pork. It features a punchy sweet and sour dressing

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Ingredients

  • 1 mango slightly under-ripe
  • 1 papaya not too ripe
  • 1 large tart apple (such as Granny Smith’s)
  • 400g prepared pineapple (roughly one small fruit), cut into chunks
  • ½ ridge cucumber peeled and cut into chunks (available from Waitrose or your local greengrocers)
  • ½ ripe Galia or Ogen melon
  • 30g roasted unsalted peanuts very roughly chopped
  • 1 tbsp white sesame seeds lightly toasted
  • 2 tbsp tamarind paste
  • 2 tsp fish sauce (optional)
  • 2 limes juiced
  • 2 tbsp palm sugar or soft light brown sugar
  • 1 tsp sambal oelek (a chilli paste), or 2 red chillies, deseeded and chopped

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