Rojak recipe | Good Food
Make this delicious Malaysian fruit dessert to finish an exotic meal, or use as a relish for spiced roast pork. It features a punchy sweet and sour dressing
Ingredients
- 1 mango slightly under-ripe
- 1 papaya not too ripe
- 1 large tart apple (such as Granny Smith’s)
- 400g prepared pineapple (roughly one small fruit), cut into chunks
- ½ ridge cucumber peeled and cut into chunks (available from Waitrose or your local greengrocers)
- ½ ripe Galia or Ogen melon
- 30g roasted unsalted peanuts very roughly chopped
- 1 tbsp white sesame seeds lightly toasted
- 2 tbsp tamarind paste
- 2 tsp fish sauce (optional)
- 2 limes juiced
- 2 tbsp palm sugar or soft light brown sugar
- 1 tsp sambal oelek (a chilli paste), or 2 red chillies, deseeded and chopped
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