Ajinomoto | Beef Salpicao - Ajinomoto

Ingredients

• 1 Kilo (1,000 g) Beef, sirloin, cut into serving size
• 3 Tbsps. (45 ml) Soy sauce
• 1/2 tsp. (2.5 g) Pepper, black, ground
• 3 Tbsps. (45 g) Garlic, chopped
• 3 Tbps. (45 ml) Cooking oil
• 1/2 pack (5 g) AJI-NO-MOTO® Umami Seasoning
• 1/2 cup (120 ml) Worcestershire sauce
• 2 Tbsps. (30 g) Garlic, toasted (optional)