Red Pesto & Mozzarella Chicken with Tomato & Rocket Couscous
Quick and easy red pesto chicken with mozzarella, served over tomato and rocket couscous—perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Air fryer
- Oven
- Meat tenderizer
- Grater
- Cutting board
- Parchment paper
- Saucepan
- Mixing bowl
- Serving platter
Ingredients
- 2 chicken breasts, skinless
- 3-4 tbsp good quality red pesto
- pinch of chilli flakes (optional)
- 150g hard mozzarella, grated
- 1 x packet of Ainsley Sundried Tomato & Garlic Couscous
- handful of cherry tomatoes
- handful of rocket leaves
- basil leaves, torn, to garnish
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