Chorizo, Red Pepper & Cheesy Couscous Frittata
Chorizo, Red Pepper & Cheesy Couscous Frittata Cheese, vhorizo and our flavour-packed couscous are combined in this easy frittata for a satisfying and tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Nonstick skillet
- Oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 x packet of Ainsley Harriott Couscous (we used Tomato & Chilli)
- 5 large eggs
- splash of milk
- 1 tbsp chopped parsley, plus extra to serve
- 100g chorizo sausage, sliced
- 1 red pepper, deseeded, diced or sliced
- 2 spring onions, sliced
- 80g Cheddar or Manchego cheese, grated
- sea salt
- freshly ground black pepper
- green salad, to serve (optional)
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