Hasselback Tomatoes with Pesto and Tomato & Chilli Couscous
Juicy tomatoes stuffed with mozzarella and pesto, served with spicy tomato & chilli couscous—easy, flavorful, and perfect for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Spoon
- Kettle
- Saucepan
- Fork
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 4 large tomatoes
- 1 ball mozzarella, cut into small slices
- 4 small bay leaves
- 1-2 tbsp shop bought pesto
- 1 x packet Ainsley Harriott Tomato and Chilli Couscous
- extra-virgin olive oil, for drizzling
- 1 tsp chilli flakes (optional)
- sea salt
- freshly ground black pepper
More Like This
Mediterranean Hasselback Chicken with Couscous
ainsley-harriott.com
Caprese Couscous with Crispy Chickpeas & Pesto
ainsley-harriott.com
Balsamic Roasted Vegetable, Couscous & Pesto Traybake
ainsley-harriott.com
Mozzarella Stuffed Meatballs & Tomato Sauce with Couscous
ainsley-harriott.com
Hasselback Pizza Potatoes - Pepperoni Stuffed Potatoes
mealstudio.com
Red Pesto & Mozzarella Chicken with Tomato & Rocket Couscous
ainsley-harriott.com
Roasted Squash & Couscous Salad with Feta & Pesto
ainsley-harriott.com
Couscous, Spring Onion & Cheese Stuffed Tomatoes
ainsley-harriott.com