Revolver Prime Rib
Double Barrel Shotgun Prime Rib. Slow melting marrow = extra beefy and buttery goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Butcher's twine
- Pastry brush
- Mixing bowl
- Measuring spoon
- Kitchen shears
- Carving knife
- Cutting board
- Serving platter
Ingredients
- 6 lb Prime rib roast, boneless
- 8 to 9 Halved marrow bones, 4 to 5 inches tall
- 1/4 cup Olive oil
- 2 tbsp Kosher salt
- 2 tbsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Red pepper flakes
- Wood chunks for smoking, preferably apple
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