No-Bake Peaches & Cream Tart | Cooking Professionally

No-Bake Peaches & Cream Tart | Cooking Professionally

cookingprofessionally.com

No-Bake Peaches & Cream Tart is a delicious dessert that doesn’t even require you to turn your oven on! Fresh peaches and sweet cream on top of a ladyfinger crust make for a yummy confection that...

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Ingredients

  • ***For the crust:***
  • 3 ounces ladyfinger cookies
  • 2 tablespoons sugar
  • 1 cup almond flour, fine
  • 1/4 teaspoon sea salt, fine
  • 6 tablespoons butter, melted
  • ***For the filling:***
  • 8 ounces cream cheese
  • 8 ounces crème fraîche
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • ***For the peach topping:***
  • 6 ounces Prosecco, Moscato or Riesling wine, cold
  • 2-3 large peaches, firm-ripe, pitted, and sliced

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