No-Bake Peach Tart - Recipes | Pampered Chef Canada Site
Keep your kitchen cool with this no-bake peach tart that’s quick to make and easy to enjoy!
Ingredients
- 2 cups (500 mL) shortbread cookie crumbs (about 10 oz./300 g of cookies)
- 4 tbsp (60 mL) butter, melted
- 2 cups (500 mL) fresh peaches (about 1 large or 2 small peaches), pitted and sliced
- ⅔ cup (150 mL) apricot preserves
- 1 tsp (5 mL) cornstarch
- 1 pkg (8 oz/250 g) cream cheese, softened
- ⅔ cup (150 mL) powdered sugar
- ⅓ cup (75 mL) caramel topping
- 1½ cups (375 mL) whipped topping
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