No-Bake Peach Tart Recipe | The Table by Harry & David

Ingredients

• For the Graham Cracker Crust:
• 1 1 2 cups graham cracker crumbs (from about 10-12 graham crackers)
• 1 3 cup brown sugar
• 1 4 tsp. salt
• 5 tablespoons unsalted butter (melted)
• For the Filling and Topping:
• 8 ounces cream cheese (softened at room temperature)
• 8 ounces mascarpone cheese (softened at room temperature)
• 1 3 cup granulated sugar
• 1 tsp. vanilla extract
• lemon zest (1 whole lemon)
• 3 - 4 Harry & David® Oregold® Peaches
• For the Salted Caramel Sauce:
• 1 cup granulated sugar
• 1 2 cup water
• 6 tablespoons salted butter (cubed and at room temperature)
• 1 2 cup heavy cream
• 1 4 tsp. sea salt