Poached chicken with basil mayonnaise
Australian Gourmet Traveller recipe for poached chicken with basil mayonnaise
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Serving platter
- Slotted spoon
- Mixing bowl
- Colander
- Food processor
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 250 ml verjuice (1 cup)
- 3 stalks of celery, coarsely chopped
- 2 carrots, coarsely chopped
- 1 head of garlic, halved
- 6 sprigs of thyme
- 3 pieces of lemon rind, removed with a peeler
- 2 bay leaves
- Reserved from below: basil stalks
- 2 organic chickens (1.4kg each)
- To serve: picked watercress
- Basil mayonnaise
- 2 cups basil leaves, stalks reserved for poaching (firmly packed)
- 3 egg yolks
- 1½ tbsp tarragon or white wine vinegar
- 200 ml olive oil
- 1 tbsp lemon juice
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