Poached Chicken Salad with Green Beans and Basil Mayo
Australian Gourmet Traveller recipe for Poached chicken, green bean and basil mayonnaise salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 litre chicken stock (4 cups)
- 3 skinless chicken breasts (about 250gm each)
- 60 gm walnuts
- 250 gm baby green beans
- 200 gm red grapes
- 2 witlof, leaves separated
- 100 gm watercress sprigs
- To serve: crusty white bread
- Basil mayonnaise
- 2½ cups basil (loosely packed)
- 2 egg yolks
- 2 tbsp white wine vinegar
- ½ tsp Dijon mustard
- 150 ml olive oil
- 1 tsp lemon juice, or to taste
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