Sourdough Starter makes the best bread - Kitchen Wrangler | Melissa Guerra
Sourdough Starter is chock full of natural yeast for raising home made bread - a living dough that can nurtered for continual use.
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Ingredients
- 1 cup warm water (240ml) – 105°F – 110°F (40°C- 43°C)
- ½ cup unbleached all-purpose flour (64g)
- 1/8 tsp. active dry yeast (1g) – not Rapid Rise yeast
- ½ cup warm water (120ml) – 105°F – 110°F (40°C- 43°C)
- 1 ¼ cups unbleached all-purpose flour (157g)
- ½ cup warm water (120ml)- 105°F – 110°F (40°C- 43°C)
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