Foodista | Recipes, Cooking Tips, and Food News | How to Make Sourdough Bread and Starter
Learn how to make sourdough bread and starter using simple ingredients like flour, water, yeast, and salt. Perfect for home bakers!
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Ingredients
- Sourdough Starter:
- INGREDIENTS:
- 2 cups organic, unbleached all purpose flour
- 2 cups water slightly warm to the touch
- 1 pkge dry yeast (1.25 ounces)
- INGREDIENTS: Quantities for 1 commercial sized loaf.
- 4 cups of organic, unbleached all purpose flour
- 1 cup of the starter after feeding and letting rise for a day
- 2 teaspoons of salt (Himalayan if possible)
- 1 tablespoon of extra virgin olive oil
- 1 1/2 cups +/- of water that is slightly warm to the touch
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