Carrot Souffle: The Ultimate Light, Sweet, and Fluffy Side Dish

Ingredients

• 1 lb (450 g) Carrots, peeled and chopped
• 1/2 cup (1 stick / 113 g) Unsalted Butter, softened
• 1/2 cup (100 g) Granulated Sugar
• 1/4 cup (30 g) All-Purpose Flour
• 4 large Egg Yolks, separated
• 1 tsp Ground Cinnamon
• 1/4 tsp Freshly Grated Nutmeg
• 1 tsp Vanilla Extract
• 1/2 tsp Kosher Salt
• 4 large Egg Whites, room temperature
• 1/4 tsp Cream of Tartar
• Pinch of Salt
• 1 Tbsp Softened Butter (for greasing)
• 1 Tbsp Extra Granulated Sugar (for dusting)