Carrot Souffle Recipe | Paula Deen
This carrot souffle recipe is a buttery dessert that's bright orange!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 1/2 cups plus more for baking dishes Butter
- 3 lbs peeled and sliced carrots
- 1 1/2 cups sugar
- salt
- 6 large eggs
- 1/2 cup all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon ground cinnamon
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