Carrot soufflé
Carrot soufflé recipe: Try this Carrot soufflé recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 3/4 pounds Carrot
- 1/2 cup sugar
- 1 1/2 teaspoon Baking powder
- 1 1/2 teaspoon vanilla
- 2 tablespoons All purpose flour
- 3 large Eggs
- 1/2 cup Butter
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