Grilled Citrus-Shrimp Lettuce Cups
Get ready to help your Memorial Day festivities reach their delicious peak with Grilled Citrus-Shrimp Lettuce Cups! Our latest addition, this delightful dish is as beautiful as it is appealing....
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Cooking tools:
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Citrus press
- Refrigerator
- Serving platter
- Serving bowl
- Saucepan
- Colander
- Peeler
- Grater
- Paring knife
- Plastic wrap
- Kitchen towel
- Pot
Ingredients
- 1 small shallot, finely chopped
- 1 5-inch lemongrass stalk, tough outer layers removed, finely chopped (about two tablespoons)
- 1 Thai chile, thinly sliced
- ½ cup fresh lime juice
- ½ cup fresh orange juice
- 2 teaspoons finely chopped peeled ginger
- 1 teaspoon (or more) kosher salt
- 1 pound large shrimp, peeled, deveined, tails removed
- 2 teaspoons toasted sesame oil
- Cooked white rice
- Little Gem lettuce leaves
- sliced cucumber or julienned carrot
- lime wedges
- mint or basil sprigs
- toasted sesame seeds
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