Grilled Citrus-Shrimp Lettuce Cups

Grilled Citrus-Shrimp Lettuce Cups

americanmadegrills.com

Get ready to help your Memorial Day festivities reach their delicious peak with Grilled Citrus-Shrimp Lettuce Cups! Our latest addition, this delightful dish is as beautiful as it is appealing....

View full recipe on americanmadegrills.com

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Cooking tools:

  • Grill
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Spoon
  • Citrus press
  • Refrigerator
  • Serving platter
  • Serving bowl
  • Saucepan
  • Colander
  • Peeler
  • Grater
  • Paring knife
  • Plastic wrap
  • Kitchen towel
  • Pot

Ingredients

  • 1 small shallot, finely chopped
  • 1 5-inch lemongrass stalk, tough outer layers removed, finely chopped (about two tablespoons)
  • 1 Thai chile, thinly sliced
  • ½ cup fresh lime juice
  • ½ cup fresh orange juice
  • 2 teaspoons finely chopped peeled ginger
  • 1 teaspoon (or more) kosher salt
  • 1 pound large shrimp, peeled, deveined, tails removed
  • 2 teaspoons toasted sesame oil
  • Cooked white rice
  • Little Gem lettuce leaves
  • sliced cucumber or julienned carrot
  • lime wedges
  • mint or basil sprigs
  • toasted sesame seeds

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