Grilled Shrimp and Vegetable Lettuce Cups

Name: Grilled Shrimp and Vegetable Lettuce Cups
Total time: 35 min
Ingredients: Grilled Shrimp and Vegetable Lettuce Cups; 2 tbsp (30 mL) vegetable oil; 2 tbsp (30 mL) soy sauce, divided; 2 tbsp (30 mL) lime juice; 1 tsp (5 mL) each minced ginger and garlic; 1 lb (500 g) large raw shrimp, peeled and deveined; 2 cups (500 mL) frozen Green Giant® Valley Selections™ Essentials Asian Mixed Vegetables; 3 tbsp (45 mL) rice wine vinegar; 1 tbsp (15 mL) sesame oil; 2 tsp (10 mL) honey; 1 cup (250 mL) finely shredded Napa cabbage; ¾ cup (175 mL) cooked brown rice; 24 Boston Bibb lettuce leaves, washed and dried (about 2 heads); ¼ cup (60 mL) chopped toasted cashews; Fresh cilantro leaves, for garnish; Sriracha hot sauce (optional)

greengiantcanada.ca

- 2 tbsp (30 mL) vegetable oil - 2 tbsp (30 mL) soy sauce, divided - 2 tbsp (30 mL) lime juice - 1 tsp (5 mL) each minced ginger and garlic - 1 lb (500 g)

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Ingredients

Grilled Shrimp and Vegetable Lettuce Cups
2 tbsp (30 mL) vegetable oil
2 tbsp (30 mL) soy sauce, divided
2 tbsp (30 mL) lime juice
1 tsp (5 mL) each minced ginger and garlic
1 lb (500 g) large raw shrimp, peeled and deveined
2 cups (500 mL) frozen Green Giant® Valley Selections™ Essentials Asian Mixed Vegetables
3 tbsp (45 mL) rice wine vinegar
1 tbsp (15 mL) sesame oil
2 tsp (10 mL) honey
1 cup (250 mL) finely shredded Napa cabbage
¾ cup (175 mL) cooked brown rice
24 Boston Bibb lettuce leaves, washed and dried (about 2 heads)
¼ cup (60 mL) chopped toasted cashews
Fresh cilantro leaves, for garnish
Sriracha hot sauce (optional)