Creamy Pumpkin Tom Yum Spaghetti – Sangla Foods | FMCG Distributor & Wholesaler Malaysia
Creamy pumpkin meets tangy tom yum in this beginner-friendly spaghetti recipe. Perfect for a quick, flavorful meal!
Ingredients
- 350g Pumpkin
- ½ cup Cream
- 500ml Roi Thai Tom Yum Soup
- 100g Shrimp (shelled with tail intact)
- 100g Squid (cut into 1 inch rings)
- 100g Clams (washed and drained)
- 60g Oyster mushrooms
- 300g Spaghetti (cook as per packet instructions)
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