Lobster Tails with Beurre Blanc and Tomato-Herb Salad | Savory
Beurre blanc is a classic French sauce that tastes amazing and is very simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 tomatoes
- 3 tbsp roughly chopped fresh dill
- 1/3 cup (packed) Italian parsley leaves
- 2 lobster tails, thawed if frozen
- 1 shallot
- 1/2 cup white wine
- 10 tbsp butter, cubed
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