Lobster Bisque — Easy French Recipe | Petite Gourmets
Rich and creamy French lobster bisque recipe with step-by-step instructions. Perfect for special occasions with authentic flavors and techniques.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 lobster tail
- 4 cups chicken broth
- 1 onion
- 2 celery stick
- 2 cloves garlic
- 1 cup brandy
- 1 cup white wine
- 1 cup heavy cream
- 2 tbsp tomato paste
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp paprika
- 1 bay leaf
- 1 tsp salt
- 1 tsp black pepper
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