Orange-Thyme Baked Chicken and Rice
Orange-thyme baked chicken and rice for a flavorful, easy meal. Perfect for any day or special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redroundorgreen.com.
Cooking tools:
- Dutch oven
- Microplane
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Spoon
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 12 sprigs of fresh thyme
- 1 large onion, sliced
- 3 cloves garlic, minced
- Juice and zest of 1 navel orange
- 2 cups long-grain brown rice
- 4 cups chicken stock, preferably homemade
- 1 bay leaf
- 2 tsp. salt
- 1/2 tsp. black pepper
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