Orange and Thyme Roasted Chicken with Gravy
Roasting the chicken with some orange, herbs and vegetables in its cavity gives it a great flavour, making it delicious both hot or cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twimii.com.
Cooking tools:
- Oven
- Roasting pan
- Blender
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Kettle
- Microplane
- Pan
- Serving platter
- Spoon
- Ladle
- Tongs
- Mixing bowl
- Stove
- Food processor
- Plate
- Oven mitt
- Kitchen towel
Ingredients
- ~1.5kg chicken
- bunch of fresh thyme
- 1 - 2 oranges
- ~4 medium-sized onions (~350g), peeled & chopped
- small piece of carrot
- celery
- 2 garlic cloves
- bayleaf
- 300ml chicken stock
- 1 tbsp cornflour
- 1 tsp mustard (wholegrain or Dijon), optional
- ½ tsp red wine vinegar (or splash of white wine), optional
- milk or cream, optional
- soy sauce, optional
- ~1 tsp extra virgin olive oil
- salt
- black pepper
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